Philly Cheesesteak Portable

Location Details

Cheesesteaks and Bottle Water

Location: Section 117

Menu Items, Allergens, & Ingredients

Cheesesteak

Associated Allergens:

Milk
Wheat
Soy

Ingredients used:

Steak - Beef, water, soy protein, salt, Dextrose, sodium phosphate

Cheese Whiz - whey protein, milk, canola oil, sodium phosphate, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices

White American cheese - milk, cream, salt, sodium citrate, sorbitol acid, soy, citric acid

Italian Sub Roll - Enriched Wheat Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Fermented Wheat Flour, Cultured Corn Syrup Solids, Wheat Gluten, Malted Barley Flour, Deactivated Yeast, Ascorbic Acid, Enzymes, Contains 2% OR less of: Cornmeal, Margarine(Vegetable Oil(Canola, Cottonseed AND/OR Soybean Oil), Palm Oil, AND Palm Kernel Oils, Soy Lecithin, Sodium Benzoate, Ascorbic Acid, Mono- AND Diglycerides(Mono- AND Diglycerides, Mixed Tocopherols, Citric Acid), Artificial Flavor, Vitamin A Palmitate, Beta Carotene), Yeast.
*Manufactured in a facility that processes poppy and sesame seeds.

Onions diced yellow